Page Summary
amberlynne.livejournal.com - (no subject)
datawhorevoyeur.livejournal.com - (no subject)
aurora-novarum.livejournal.com - (no subject)
aka-becker.livejournal.com - (no subject)
suzannemarie.livejournal.com - (no subject)
jungleeyedgirl.livejournal.com - (no subject)
lostvoice.livejournal.com - (no subject)
datawhorevoyeur.livejournal.com - (no subject)
lovelypoet.livejournal.com - (no subject)
kalquessa.livejournal.com - (no subject)
electricland.livejournal.com - (no subject)
rainbow.livejournal.com - (no subject)
sg-betty.livejournal.com - (no subject)
aizjanika.livejournal.com - (no subject)
pawswithclaws.livejournal.com - (no subject)
Style Credit
- Style: Alive for Dusty Foot by
Expand Cut Tags
No cut tags
no subject
Date: 2009-01-28 05:37 pm (UTC)no subject
Date: 2009-01-28 05:55 pm (UTC)Yay pizza!
no subject
Date: 2009-01-28 05:38 pm (UTC)no subject
Date: 2009-01-28 05:58 pm (UTC)no subject
Date: 2009-01-28 06:39 pm (UTC)no subject
Date: 2009-01-28 05:38 pm (UTC)Tapioca is...okay. I didn't know people had major opinions on it one way or the other. :-)
no subject
Date: 2009-01-28 05:56 pm (UTC)Except for the occasional oddball who is indifferent. ;)
no subject
Date: 2009-01-28 05:53 pm (UTC)But food that must go away: head cheese, liver (and liverwurst), blood & tongue...aka just about anything that resides in my mother's fridge.
no subject
Date: 2009-01-28 06:02 pm (UTC)It's true. Liver = yuck. When I was growing up, my parents used to buy beef by the side. Then freeze it and go through it over the course of a year or however long it took to finish it. Mom wouldn't include heart or tongue or kidney in the order. Liver usually was. But it was usually the last thing to be used. And sometimes required a couple of tries before she'd actually cook it.
no subject
Date: 2009-01-28 07:19 pm (UTC)no subject
Date: 2009-01-28 06:40 pm (UTC)Seriously. It's horrifying. Way worse than sausage.
no subject
Date: 2009-01-28 07:19 pm (UTC)no subject
Date: 2009-01-28 07:56 pm (UTC)organ meats are some of the most nutrient dense meats out there, but liver is the only one i love. *g*
no subject
Date: 2009-01-29 07:06 am (UTC)I think I'll pass on the organ meats. :D
no subject
Date: 2009-01-28 07:54 pm (UTC)now i'm craving it. hmph.
no subject
Date: 2009-01-29 07:07 am (UTC)no subject
Date: 2009-01-28 06:06 pm (UTC)Waffles with syrup always sounds strange to me. I grew up eating them with a kind of sauce made from milk, sugar, vanilla, and (I think) flour. You heat it up until it becomes thick, then serve it over the waffles. It's a nice, hot, rib-sticking winter meal that I'm very fond of.
no subject
Date: 2009-01-28 06:19 pm (UTC)I loves me some good cake and fruit is only a dessert when it is strawberries covered in chocolate. But I'm more a cookieholic.
I would never eat sprouts or asparagus or mushrooms. My family has a genetic dislike of marshmallows (no, really. Everyone related to me by blood dislikes them. It's weird). However I know people who like all these things and I try not to hold it against them.
The foods I'd want to do away with are the things that just look or sound gross to me, and there are too many to name.
no subject
Date: 2009-01-28 08:09 pm (UTC)no subject
Date: 2009-01-28 06:32 pm (UTC)no subject
Date: 2009-01-28 06:40 pm (UTC)no subject
Date: 2009-01-28 07:20 pm (UTC)no subject
Date: 2009-01-28 08:06 pm (UTC)no subject
Date: 2009-01-28 06:52 pm (UTC)And I believe in the healing power of fudge as a dessert.
no subject
Date: 2009-01-28 07:35 pm (UTC)no subject
Date: 2009-01-28 08:02 pm (UTC)no subject
Date: 2009-01-28 09:01 pm (UTC)no subject
Date: 2009-01-29 07:09 am (UTC)no subject
Date: 2009-01-28 07:50 pm (UTC)And I'm awfully fond of brownies.
no subject
Date: 2009-01-28 08:03 pm (UTC)no subject
Date: 2009-01-28 08:02 pm (UTC)for desserts i like very dark chocolate, berries and whipped cream, brownies, chocolate torte, and thin pancakes with sugar and lemon or sugar and cinnamon or wrapped around fruit. nom nom nom.
i have not had breakfast yet since i just got up and now i am SO HUNGRY OMG
i wouldnt ban any foods since i know ppl who like just about everything i hate, but if i had to pick something it would be gluten grains and corn and everything with either in them, just so i'd have the chance to have food away from home without getting sick *g*
no subject
Date: 2009-01-28 08:05 pm (UTC)Oh yes on quiche. I love it too.
And brownies are always good.
no subject
Date: 2009-01-29 03:29 am (UTC)I picked grilled cheese sandwiches for my comfort food, but I must point out that without a dill pickle on the side, there is no comfort to be had.
Other comfort foods : Hot pastrami sandwiches (which also require a dill pickle) and meatloaf (good, homemade, not institutional).
I picked cheesecake, but cake, pie, and ice cream are also dandy.
Wow, eight people picked fresh fruit! They are soooo healthy! I consider fruit to be more of a side dish. Except watermelon. A big slab of ripe watermelon? That's a dessert.
Wait, is it still considered fresh fruit completely buried in whipped cream? That's a desert, too...
no subject
Date: 2009-01-29 03:36 am (UTC)Wait, is it still considered fresh fruit completely buried in whipped cream? That's a desert, too...
That's entering parfait territory isn't it? Either way, while it's still fruit, I would consider it to have more dessert-like qualities.
no subject
Date: 2009-01-29 09:57 am (UTC)I said "other" for comfort foods, but I don't really know what I'd consider a comfort food. I guess it changes. Hmmm... Chocolate soy milk, maybe?
no subject
Date: 2009-01-29 03:22 pm (UTC)Coconut is more evil than mushrooms. But mushrooms certainly rank high in evilosity.
no subject
Date: 2009-01-29 06:21 pm (UTC)Dessert I can typically do without. Tapioca is just disgusting. Foods to be abolished include tomatoes (unless cooked), spinach when cooked and tripe. I wholeheartedly support the abolition of brussel sprouts (nasty little creatures), beets and 'organ' meats.
Here's another category - food issues I've gotten over: As a kid I hated onions, and now they're my favorite ingredient. In the past couple of years I've also grown to love chickpeas and mushrooms as ingredients in recipes.